Limes

Limes are small, green citrus fruits known for their tart and zesty flavor profile. They are primarily grown in tropical and subtropical regions, including Mexico, California, and Florida, where the climate supports their vibrant growth.

These versatile fruits can be used in various culinary applications, such as marinades, dressings, and beverages. To maximize flavor, roll the lime on a countertop before cutting, and use fresh juice for optimal taste. They can also be zested to enhance dishes with a subtle citrus aroma.